main : salad recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Cajun Coleslaw Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 5 tbsp Mayonnaise, (heaping) 1 tsp Louisiana hot sauce 2 tbsp Yellow mustard (heaping) 2 tbsp Ketchup 2 tbsp Olive oil 1 tbsp Wine vinegar 1 tsp Garlic salt 1 tbsp Lea & perrins 1 each Juice of mediums size lemon 3 tsp Salt (to taste) 4 each Bell peppers, sliced 2 each Onions, medium, shredded 1 each Large cabbage, shredded STEP BY STEP: Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and keep beating. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so. Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large salad bowl. Pour sauce over and toss well (this should be done about an hour before serving) TIPS: Tastes even better the next day. related recipes Chicken Salad Sandwich Cracked Dungeness Crab Salad Lamb Salad Andalusian Rice Salad Tomato Salad Cucumber Salad Cucumber Salad With Scallions Java Salad Tomato Seafood Salad   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED