main : salad recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Lamb Salad Send this Recipe Printer Version Servings: 4 persons Time to make: 10 minutes for cooking Calories per Servings: Not Available INGREDIENTS: 2 tbsp salad oil 1 loin lamb, cut into 1² strips 1 tbsp shoyu 1 tbsp chopped cilantro 1 tbsp brown sugar 1 tbsp chopped ginger 1 tbsp chopped garlic 1 tbsp chopped green onions 1 tsp chili flakes 2 cup fresh cleaned spinach leaves 1/4 cup chopped macadamia nuts 1 tbsp olive oil 1 tbsp balsamic vinegar STEP BY STEP: Marinate the lamb with shoyu, cilantro, brown sugar, ginger, garlic, onions, and chili flakes Meanwhile, make the salad by tossing the spinach, macadamia nuts, olive oil, and vinegar Set aside Heat the oil in a heavy skillet Cook the lamb in hot oil about 3 minutes for medium rare, longer, if like it well done Place lamb over the salad. related recipes Chicken Salad Sandwich Cracked Dungeness Crab Salad Andalusian Rice Salad Tomato Salad Cucumber Salad Cucumber Salad With Scallions Java Salad Tomato Seafood Salad   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED