main : salad recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Macaroni Salad Send this Recipe Printer Version Servings: 4 persons Time to make: Not Available Calories per Servings: Calories 189; Total Fat 2 g; Saturated Fat 0.5 g; Cholesterol, 6 mg. INGREDIENTS: 3/4 cup uncooked elbow macaroni 4 medium tomatoes, cut into thin wedges 5 green onions, thinly sliced 1 cup thin slices halved English hothouse cucumber 1 cup fresh corn kernels or frozen, thawed 1 cup fresh basil leaves 1/3 cup plain nonfat yogurt 3 tbsp low fat mayonnaise 1 1/2 tbsp fresh lime juice 2 cloves garlic, peeled STEP BY STEP: Boil salted water in medium saucepan. Add macaroni to boiling water just until tender but still firm. Drain. Rinse under cold water. Drain well Place macaroni in large bowl. Add tomatoes, green onions, cucumber and corn Combine basil, yogurt, mayonnaise, lime juice and garlic in processor until basil is finely chopped Mix basil dressing with macaroni mixture and toss to blend. Add salt and pepper to taste. related recipes Chicken Salad Sandwich Cracked Dungeness Crab Salad Lamb Salad Andalusian Rice Salad Tomato Salad Cucumber Salad Cucumber Salad With Scallions Java Salad Tomato Seafood Salad   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED