Servings:
4 persons
Time to make:
5 minutes cooking
Calories per Servings:
Not Available
INGREDIENTS:
- 2 tbsp red wine vinegar
- 6 tbsp virgin olive oil
- 1 tbsp paprika
- 1 tbsp parsley
- 4 tsp creole mustard
- 1/2 tsp salt
- 1/2 bn heart of celery
- 1/2 chopped sweet onion
STEP BY STEP:
Mix all and marinate cold cooked shrimp for several hours