main : salad recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Tomato Salad With Balsamic Vineagar Send this Recipe Printer Version Servings: 6 persons Time to make: not Available Calories per Servings: Calories 54, Fat 1.6 gr, Cholesterol 0 mgs, Sodium 194 mgs, Carbohydrate 11 gr, Dietary Fiber 2.5 gr, Sugar 7.3 gr, Protein 1.7 gr. INGREDIENTS: 4 cups fresh tomatoes 2 bunches of green onions with tops 1/2 tbsp olive oil 1/2 tsp salt 1 cup balsamic vinegar 1/2 tsp freshly ground pepper 1 cup fresh basil, chopped 1 yellow pepper STEP BY STEP: Chop tomatoes in small cubes, finely slice the green onion and toss with the chopped basil Whisk together olive oil, vinegar, salt & pepper Pour over the salad mixture, let stand at room temperature for two hours or so, marinating. Cut the yellow pepper in half, removing all seeds and pulp. Fill with the salad mixture Put left over mixture in a small bowl in the center of serving plate with pepper halves on either side. related recipes Chicken Salad Sandwich Cracked Dungeness Crab Salad Lamb Salad Andalusian Rice Salad Tomato Salad Cucumber Salad Cucumber Salad With Scallions Java Salad Tomato Seafood Salad   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED