main : side dish recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Asparagus Amandine Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lbs fresh asparagus 1 tbsp lemon juice 1/4 cup butter 1/4 cup slivered almonds 1/2 tsp salt STEP BY STEP: Steam asparagus and drain. Melt butter in skillet. Cook almonds over low heat, stirring constantly until golden brown, about 5 minutes. Remove from heat. Add salt and lemon juice; pour over hot asparagus. related recipes Pumpkin Casserole Potato Pancakes With Apples Crispy Fried Tempe Steamed Mushroom Wraps Bittersweet Chocolate Souffles Sweet Soup Pudding Fruit And Jam Pudding Creamy Corn Pudding Indian Cinnamon Pudding   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED