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Cassava Pone

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Servings:
Not Available

Time to make:
1 hour baking

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 1/2 lb pumpkin
  • 1 1/4 lb margarine
  • 1/4 lt evaporated milk
  • 1 tbsp vanilla essence
  • 1 tsp angostura bitters
  • 1 dry coconut
  • 3 lb cassava
  • sugar to sweeten
  • water
  • dashes of cinnamon, nutmeg

STEP BY STEP:

  1. Grate cassava, coconut and pumpkin and mix together
  2. Add balance of ingredients and mix well adding water to bind
  3. Place in a greased pan and bake for 1 hour at 350 degrees F.



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