Cream of Broccoli Soup , Recipe Box
Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1 each bunch broccoli
- 1 each vegetable bouillon cube
-
1/2 cup butter
- 1/8 cup soy sauce
- 3/4 lb swiss cheese, grated
- 16 oz sour cream
- 1 lb cheddar cheese, grated
- 6 cup water
- 1 cup cashews, ground
STEP BY STEP:
- Saute broccoli in butter for 10 minutes.
- Using blender combine all of the ingredients together.
- As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes.
TIPS:
Good with muffins or corn bread.
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