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| | Hearty Beef Vegetable Soup with Noodles
Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1 lb Medium Ground Beef
- 1 can (14 oz) Italian Tomato Sauce
- 8 cup Water
- 2 each Onions, chopped
- 1 lb Frozen Corn, Peas, Carrots
- 6 oz Egg Noodles
- 1 1/2 tbsp Extra Virgin Olive Oil
- 1 tbsp Oregano
- 1 tbsp Mexican Chili Powder
- 1 tbsp Freshly Ground Pepper
- 2 tsp Red Cayenne Pepper
- 2 tsp Salt
STEP BY STEP:
- Put 8 cups of water, 1 can (14 oz) of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
- Add the seasoning and olive oil, heat on high for 30 minutes.
- Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
- Turn the heat to medium, heat for 10 minutes.
- Add the egg noodles, turn the heat to low and heat another 20 minutes.
- Taste and adjust seasoning.
- Serve with grated Parmesan cheese.
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Corn Soup
Pumpkin Soup
Asparagus Soup
Tomato Soup Cake
Tomato Spinach Soup
Creamed Caulliflower Soup
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Onion Soup
Korean Chicken Soup
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