main : soup and stew recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Tomato Spinach Soup Send this Recipe Printer Version Servings: 8 persons Time to make: 8 minutes Calories per Servings: Not Available INGREDIENTS: 22 ounce condensed tomato soup 22 ounce water 5 ounce fresh leaf spinach or half of 10 ounce pkg frozen spinach 8 1/16-inch slices of block sharp cheddar cheese Breton Minis STEP BY STEP: Combine soup, water, and spinach in saucepan Heat according to soup directions. Ladle soup into shallow bowls Float one or two Minis, topped with a thin slice of cheese, in the center of the bowl Cheese should be thin enough to melt from heat of soup. Serve the remaining Breton Minis on the side. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED