main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Bean Soup Send this Recipe Printer Version Servings: Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cloves garlic 2 carrots 2 pints stock, either home-made or from a cube 1 large onion 1 potato 1 leek 1 tin mixed beans, drained and rinsed 1 tin sweetcorn, drained seasoning to taste STEP BY STEP: Peel and chop onion, carrot, potato and leek, and crush garlic Place in saucepan with stock and boil until vegetables are cooked Liquidise the result, and put back in saucepan Add beans, corn and seasoning and simmer for at least 30 minutes related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED