main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Beef Burgundy Stew Send this Recipe Printer Version Servings: 2 slices Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 ea slices bacon 4 tsp unbleached flour 1/2 tsp instant beef bouillon 1/4 tsp dried basil, crushed 1/2 lb stew meat, cut 1/2 inch cubes 7 1/2 oz canned tomatoes, cut up 1/4 cup dry red wine 1/2 cup frozen pearl onions 8 ea small whole fresh mushrooms STEP BY STEP: In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done Drain bacon, reserving drippings in casserole. Crumble bacon and set aside Stir flour, bouillon granules, and basil into drippings Add beef, undrained tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for 2 minutes Micro-cook, covered, on 50% power for 15 minutes, stirring twice. Stir in onions and mushrooms Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice. Sprinkle crumbled bacon atop and serve. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED