main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chicken And Cabbage Soup Send this Recipe Printer Version Servings: 16 cups Time to make: Not Available Calories per Servings: 108 calories INGREDIENTS: 30 3/4 oz low-sodium chicken broth 1 1/2 lb ground round 1/2 tsp salt 1/2 tsp freshly ground pepper 1/4 tsp dried whole basil 1/4 tsp dried whole oregano 28 oz whole tomatoes, undrained and chopped 2 cups diced onion 2 cups sliced celery 2 cups coarsely chopped cabbage 3 cups thinly sliced carrots 1 tsp salt-free herb-and-spice blend STEP BY STEP: Cook meat, onion and celery in a large Dutch oven over medium heat until meat is browned, stirring to crumble Drain meat mixture in a colander, pat dry with paper towels Return meat mixture to pan. Add cabbage and remaining ingredients, bring to a boil Cover, reduce heat, and simmer 1 hour or until carrot is tender. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED