main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chicken Rice Soup Send this Recipe Printer Version Servings: 4-6 persons Time to make: 75 minutes cooking Calories per Servings: Not Available INGREDIENTS: 2-3 lbs boneless chicken thighs 1/2 tsp dried basil 1/2 tsp dried thyme 1/2 tsp dried oregano 1/2 cup rice 3/4 cup shredded cheddar cheese 8 cups water 2 cups chopped onion 2 cups 2% milk 1 tbsp vegetable oil 1 tsp salt STEP BY STEP: Cut chicken thighs into chunks, saute in oil. Add onions and cook till transparent, and slightly brown Add salt and pepper to taste and herbs. Add water and simmer 45 minutes Add rice and cook and additional 30 minutes. Add milk, cook till thoroughly heated Remove from heat and add cheese, stirring till melted. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED