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Corn Soup

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Servings:
2 persons

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 gallon water
  • 4 oz salt pork or bacon
  • 2 cup hominy corn
  • 1 can kidney beans
  • 1 onion, chopped
  • 1 potato, Peeled And Diced

STEP BY STEP:

    Put it all together in a pot and cook it until all tender and soften

TIPS:

Good served with baked scone, or bannock



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