main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Cream Corn Soup Send this Recipe Printer Version Servings: 4 persons Time to make: 20 minutes cooking Calories per Servings: Not Available INGREDIENTS: 15 oz can concentrated chicken broth 16 oz canned cream corn 2 tbsp thin sliced ham for garnish 1 large egg white pepper to taste sesame oil to taste STEP BY STEP: Prepare the chicken broth according to the instructions on the label Add the cream corn and stir so that the corn does not stick and burn on the bottom In a separate dish scramble the raw egg. When the soup begins to boil stir the soup and slowly pour the scrambled egg in. Add ham slices and serve. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED