main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Cream Of Crab Soup Send this Recipe Printer Version Servings: Not Available Time to make: 8 minutes Calories per Servings: Not Available INGREDIENTS: 1 lb crab meat 1 stick butter 1/4 tsp pepper 1/2 cup flour 1 quart half and half 1 1/2 cup chicken broth 1 tbsp parsley 1 tbsp old Bay 1 cup milk STEP BY STEP: Melt butter and blend in flour. Stir until smooth. Slowly stir in chicken broth Add pepper and simmer for 2 minutes. Add half and half and milk slowly Slowly cook and stir until thickened. Add parsley and crab meat. Heat and serve. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED