main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Gone All Day Stew Send this Recipe Printer Version Servings: 8 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 10 3/4 oz tomato soup 1 cup water 1/4 cup flour 2 lb beef chuck, cut 1" cubes 3 md carrots, cut 1" diagonal 6 md yellow onions, quartered 4 md potatoes, peeled, cut 1 1/2 " cubes 1/2 cup celery chunks 2 beef bouilion cubes 1 tsp each thyme, oregano, rosemary 1 ea bay leaf pepper to taste STEP BY STEP: Mix together soup, water, and flour until smooth Combine with remaining ingredients in a covered roasting pan Bake for 4 to 5 hours at 275 degrees F. When ready to serve adjust seasonings to taste. Serve or noodles or with french bread. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED