main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Hominy Stew Send this Recipe Printer Version Servings: 8-12 persons Time to make: 6-7 hours Calories per servings: Not Available INGREDIENTS: 1 lb prepared posole corn,rinsed well 1 medium onion, chopped 2 clove garlic, minced 10 cup water 1/4 tsp oregano 1 lb pork or beef roast 1 tsp ground comino 5 cup water, approximately 3-6 dried red chile pods,rinsed and crumbled 2 tbsp salt STEP BY STEP: Place posole and 10 cups water in large stewing pot. Bring mixture to a boil at high heat Reduce heat to low and simmer posole for 5 hours Approximately 1 hour before the completion of the simmering time, brown the pork in a large, heavy skillet on medium heat Add the pork to the stewing pot with 5 cups of water and continue to cook on low heat until tender Add the remaining ingredients to posole and simmer for an additional 1-2 hours. Adjust seasonings to suit taste. TIPS: Posole may be cooked in a pressure cooker for 45 minutes at 15 pounds pressure. Posole corn is marketed dry or prepared. Varied amounts may be used. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED