main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Onion Soup Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 700 gram onions, finely sliced 1 liter beef/chicken stock 300 ml white wine 6 slice bread 150 gram cheese 85 gram butter Nutmeg, grated a pinch. Onion soup Parsley as required Pepper, ground as required Salt as required STEP BY STEP: Heat the butter in a pan, add the onions and sauté for a while, then cover and let it cook for sometime When the onions, become soft remove the lid and stir Now add the stock, wine, pepper, nutmeg, salt and bring to a boil Cover again and simmer over a low heat Place the bread slices on a baking tray and bake for a few minutes or till the bread turns light brown in colour Serve the soup in a bowl, garnished with a slice of browned bread and grated cheese. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED