main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Shrimp Stew Send this Recipe Printer Version Servings: 4 persons Time to make: 15 minutes Calories per Servings: Not Available INGREDIENTS: 2 pounds shrimp 12 oz water 1 medium piece salt pork 1 medium onion, diced salt and pepper to taste flour, as needed rice or grits, cooked STEP BY STEP: Boil shrimp with the heads on for no more than three minutes. Dehead, peel, and devein shrimp. Dust the shrimp with flour and set aside Boil salt pork in water for 15 to 20 minutes. Pour off the salty water Cut pork into bite size pieces and fry with a pat of butter on a skillet Fry till crisp and set aside Fry onion in skillet and set aside. Transfer floured shrimp to the skillet and brown in drippings already in the skillet Add butter if needed. Fry for about five minutes or until brown. Stir in onions and pork Add 12 ounces of water. Cover and simmer for 15 to 20 minutes. Serve over rice or grits. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED