main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Stewed Conch Send this Recipe Printer Version Servings: 6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lbs conch meat 1/2 cup white wine vinegar 3 tbsp butter 1 tbsp Maggie eseasoning 1/2 cup water 1 onion finely chopped 1 onion finely chopped 2 tomatoes 2 chicken boullion cubes hot sauce STEP BY STEP: Clean, peel and pound well 2 lbs of conch meat. Rub meat with ˝ cup white wine vinegar Cut the conch into bite size pieces and hold on the side Sauté in three tablespoons of butter with finely chopped onion and green pepper Add 2 tomatoes, peeled and chopped and 2 chicken bouillon cubes. Dissolved in 1/2 cup of water Add dash of hot sauce or minced hot pepper. Add 1 tbsp Maggie seasoning. Simmer the stew about 20 minutes Add conch, cover and continue to cook until meat is tender, about 10 minutes. Season to taste. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED