main : soups and stews absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Winter Soup Send this Recipe Printer Version Servings: Not Available Time to make: 20 minutes Calories per Servings: Not Available INGREDIENTS: 1 tbsp lentils 1 tbsp pearl barley 1 large onion 1 potato 2 cloves garlic 2 carrots 2 pints vegetable stock salt, pepper, herbs, etc. STEP BY STEP: Peel vegetables where appropriate and chop roughly Boil everything together in a pressure cooker for about 20 minutes or in a regular saucepan for an hour or so Puree in a food processor or blender, or rub through a sieve. Return to stove, and simmer gently for as long as possible Add frozen peas and/or sweetcorn, soup pasta or rice at this stage. Stir every so often. related recipes Corn Soup Pumpkin Soup Asparagus Soup Tomato Soup Cake Tomato Spinach Soup Creamed Caulliflower Soup Creme Caramel Onion Soup Korean Chicken Soup   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED