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Fresh Lemonade

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Servings:
14 cups

Time to make:
7 minutes making

Calories per Servings:
120 calories, 0 g total fat, 0 mg cholesterol, 1 mg sodium, 31 g carbohydrate, 0 g protein, 3 mg Calcium (mg).

INGREDIENTS:

  • 8 cups water
  • 2 cups sugar
  • 4 cups ice
  • 2 cans frozen lemonade concentrate, thawed

STEP BY STEP:

  1. Bring 2 cups water and sugar to boil in medium saucepan over medium heat
  2. Cook until sugar dissolves, 5 to 7 minutes
  3. Fill large bowl with ice
  4. Stir in sugar-syrup, lemonade and 6 cups water. Transfer to pitcher and serve.



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