Servings:
14 cups
Time to make:
7 minutes making
Calories per Servings:
120 calories, 0 g total fat, 0 mg cholesterol, 1 mg sodium, 31 g carbohydrate, 0 g protein, 3 mg Calcium (mg).
INGREDIENTS:
- 8 cups water
- 2 cups sugar
- 4 cups ice
- 2 cans frozen lemonade concentrate, thawed
STEP BY STEP:
- Bring 2 cups water and sugar to boil in medium saucepan over medium heat
- Cook until sugar dissolves, 5 to 7 minutes
- Fill large bowl with ice
- Stir in sugar-syrup, lemonade and 6 cups water. Transfer to pitcher and serve.
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