Add figs, honey, orange juice, and 2 tbsp lemon juice to food processor
and mix on "chop" until fig bits are finely cut. Set aside.
Put all other ingredients (except oat bran) in mixing bowl. Beat with an electric mixer 3-4 minutes at medium speed.
Add fig mixture and beat until everything blends.
Roll 20-24 balls and coat with oat bran poured on a plate. Place balls
on a pan and bake at 350 degree for 10 minutes, or until they are warm and
a bit puffy.
Place in a refrigerator to harden. For a crunchier texture, bake 2-5
minutes longer, or until dough is thoroughly cooked.
