Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Cal: 150; Fat: 1/2g
INGREDIENTS:
- 5 each Tomatoes, chopped
- 2 each Celery, chopped
- 2 each Carrots, chopped
- 1 each Onion, medium, chopped
- 8 each Green onion, chopped
- 1 pkg Equal
- 1 tsp Basil
- 1/4 tsp Garlic powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Oregano
- 1 tbsp Vegetable or salad oil
- 1 lb Spaghetti
STEP BY STEP:
- Put the vegetables in a pot and cover tightly.
- Cook over medium heat, stirring occasionally, for 10 min.
- Add seasonings. Cover pot, cook medium-low heat for 5 minutes.
- Add oil and simmer for 30 min. or until carrots are tender.
- Cook spaghetti, drain. Toss with the sauce.
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