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Garden Pasta

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Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Cal: 150; Fat: 1/2g

INGREDIENTS:

  • 5 each Tomatoes, chopped
  • 2 each Celery, chopped
  • 2 each Carrots, chopped
  • 1 each Onion, medium, chopped
  • 8 each Green onion, chopped
  • 1 pkg Equal
  • 1 tsp Basil
  • 1/4 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Oregano
  • 1 tbsp Vegetable or salad oil
  • 1 lb Spaghetti

STEP BY STEP:

  1. Put the vegetables in a pot and cover tightly.
  2. Cook over medium heat, stirring occasionally, for 10 min.
  3. Add seasonings. Cover pot, cook medium-low heat for 5 minutes.
  4. Add oil and simmer for 30 min. or until carrots are tender.
  5. Cook spaghetti, drain. Toss with the sauce.



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