main : special diet recipes : vegetarian food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Pickled Lemon Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: Lemons Salt Paprika Corn or Nut oil STEP BY STEP: Scrub lemons well and slice them Sprinkle the slices generously with salt and leave for at least 24 hours on a large plate set at an angle, or in a colander They will become soft and limp, and lose their bitterness Arrange the slices in layers in a glass jar, sprinkling a little paprika between each layer Cover with corn or nut oil. Sometimes olive oil is used, but its taste is rather strong and may slightly overpower the lemons Close the jar tightly. After about 3 weeks the lemons should be ready to eat. STEP BY STEPS : It shoul be soft, mellow, and a beautiful orange color. related recipes Tempura Green Beans Crispy Onion Sesame Spinach Roll Tofu In Black Bean Sauce Lentils With Lemon Juice Tomato Salad Arabic Pickled Turnips Java Salad   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED