main : vegetables absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Au Gratin Potatoes Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 6 medium potatoes 1/4 tsp pepper 1/4 cup butter 1/2 cup chopped onion 2 cups shredded Cheddar cheese 2 cups milk 1 tbsp all-purpose flour 1 tsp salt STEP BY STEP: Cut potatoes into thin slices. In a saucepan, cook onion in butter until tender. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly. Remove from heat and stir in milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute. Place potatoes in ungreased 4-qt. Casserole and pour cheese sauce over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining cheese on top and bake until melted. related recipes Sesame Spinach Roll Green Beans In Tomato Sauce Sweet Eggplant Stew Cheese Tortellini With Vegetables Stuffed Vegetable Turnovers Eggplant Curry Sayor Loday Crispy Fried Tempe Stir Fry Carrots   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED