main : vegetables absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Baked Spinach with Cheese Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 lb Spinach; Fresh 1/2 lb Emmenthaler Cheese; Grated 1/4 lb Butter 1 tsp Paprika 1 each Onion; Large, Diced 1/8 tsp Nutmeg 2 each Garlic; Cloves, Minced 1/4 tsp Pepper 1/2 tsp Salt STEP BY STEP: Wash and clean spinach of sand. Dry. Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat. Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles. related recipes Sesame Spinach Roll Green Beans In Tomato Sauce Sweet Eggplant Stew Cheese Tortellini With Vegetables Stuffed Vegetable Turnovers Eggplant Curry Sayor Loday Crispy Fried Tempe Stir Fry Carrots   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED