main : vegetables absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Beef Strips and Carrots Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 lb Carrots 2 tbsp Vegetable Oil 2/3 cup Carbonated Soda Water 2 each Onions; Small, Diced 1 cup White Wine 1/4 tsp White Pepper 1 tsp Salt 1/2 cup Heavy Cream 1/4 tsp Sugar 1 tbsp Parsley; Chopped 1 lb Sirloin Steak STEP BY STEP: Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 tsp salt and 1/4 tsp pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve. related recipes Sesame Spinach Roll Green Beans In Tomato Sauce Sweet Eggplant Stew Cheese Tortellini With Vegetables Stuffed Vegetable Turnovers Eggplant Curry Sayor Loday Crispy Fried Tempe Stir Fry Carrots   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED