main : vegetables absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Oven French Fries Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Cal: 239, Fat: 7 g INGREDIENTS: 6 each Medium potatoes 2 tbsp Oil 1 each 1 oz. good seasons italian (Dressing, not mixed) 1 tbsp Chopped fresh parsley STEP BY STEP: Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on paper towel, pat dry. Potatoes should be as dry as possible. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all. Bake 25 min, then flip over only once. Return to oven and increase temperature to 450F. Cook 3 to 5 min longer until potatoes are tender and start to brown. related recipes Sesame Spinach Roll Green Beans In Tomato Sauce Sweet Eggplant Stew Cheese Tortellini With Vegetables Stuffed Vegetable Turnovers Eggplant Curry Sayor Loday Crispy Fried Tempe Stir Fry Carrots   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED