main : vegetables absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Overnight Layered Salad Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 cup Shredded lettuce 2 cup Shredded spinach 1/2 cup Sliced radishes 2 cup Cooked cubed chicken 1/2 cup Celery cut diagonally 1 cup Shredded chedder cheese 2/3 cup Mayonnaise 1/2 tsp Worcestershore sauce 1/4 tsp Dry mustard 2 tbsp Sliced green onions STEP BY STEP: In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese. Combine mayonnaise, worcestershire sauce and dry mustard. Spread evenly over top of salad. Cover and chill several hours or overnight. Garnish with sliced green onions. Toss just before serving. related recipes Sesame Spinach Roll Green Beans In Tomato Sauce Sweet Eggplant Stew Cheese Tortellini With Vegetables Stuffed Vegetable Turnovers Eggplant Curry Sayor Loday Crispy Fried Tempe Stir Fry Carrots   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED