main : vegetables absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Pineapple Curry Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 19 oz canned pineapple, drained, set aside the juice 1 small onion sliced 1-2 hot green peppers sliced 1 tsp maldive fish pieces 1-2 tsp raw curry powder 1/4 turmeric 1/2 tsp ground black mustard 1-2 inch piece cinnamon 2 clove large garlic, crushed 1/2 ginger root, crushed 1/4 cup coconut milk or fresh milk 2-3 tbsp vegetable oil 1-2 tbsp sugar few curry leaves and rampe Salt to taste STEP BY STEP: Heat oil in saucepan. Add crushed ginger & garlic, curry leaves, rampe, cinnamon, sliced onions and green peppers Keep mixing the ingredients until the onions are soft Add salt, turmeric, raw curry powder, ground mustard and Maldive fish Mix all the ingredients well and add pineapple pieces Keep mixing the pineapple pieces until well coated with the spices Reduce heat and allow to simmer for few minutes. If using canned pineapple add 1/2 of the drained juice Allow to simmer for few more minutes longer. Add the sugar, mix well and adjust salt Taste and if necessary add a little lime juice. Add 1/4 cup coconut milk or fresh milk. Let simmer for a little while and take off heat. related recipes Sesame Spinach Roll Green Beans In Tomato Sauce Sweet Eggplant Stew Cheese Tortellini With Vegetables Stuffed Vegetable Turnovers Eggplant Curry Sayor Loday Crispy Fried Tempe Stir Fry Carrots   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED