main : vegetables absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Potato Latkes Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 cup grated onion 1/4 cup egg substitute 1/4 tsp baking powder 4 tbsp matza meal 3 large potatoes, peeled and grated into ice water salt and pepper to taste STEP BY STEP: Squeeze out excess moisture from potatoes using a small towel. Mix well with grated onions and egg substitute and mix well In a small bowl, combine dry ingredients. Slowly add to potato mixture, beating very well Drop by tablespoons onto hot, lightly oiled or vegetable oil-sprayed skillet Cook on one side until well browned; turn over and brown other side. Serve with nonfat sour cream or yogurt. related recipes Sesame Spinach Roll Green Beans In Tomato Sauce Sweet Eggplant Stew Cheese Tortellini With Vegetables Stuffed Vegetable Turnovers Eggplant Curry Sayor Loday Crispy Fried Tempe Stir Fry Carrots   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED